Creating 10 Minute Chili Oil Udon Noodles is straightforward! Follow these easy steps:

1. Boil Noodles: In a large pot of boiling water, cook the udon noodles according to the package instructions (typically around 3-4 minutes).

2. Prepare the Chili Oil: In a small bowl, mix the chili oil, soy sauce, and sesame oil together. Adjust the chili oil amount based on your spice tolerance.

3. Drain Noodles: Once the udon noodles are cooked, drain them and rinse briefly under cold water to stop cooking.

4. Combine Ingredients: In a large bowl, combine the drained noodles with the chili oil mixture. Toss well to coat the noodles evenly.

5. Add Garnishes: Fold in sliced green onions and sesame seeds for added flavor and texture.

6. Incorporate Proteins or Vegetables (Optional): If you’d like to make your dish heartier, add your cooked protein or any vegetables of your choice and mix thoroughly.

7. Plate the Dish: Serve immediately while hot, garnished with additional scallions and sesame seeds if desired.

These simple steps will guide you through creating your own bowl of mouthwatering noodles in no time!