Creating your own 30 Minute Creamy Tomato Gnocchi with Burrata is simple! Follow these easy steps:

1. Cook Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. They should float to the surface when done. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Let it simmer for 5 minutes to develop flavors.
4. Incorporate Cream: Slowly add the heavy cream, mixing thoroughly. Season with salt and pepper to taste. Allow the sauce to simmer for another 5 minutes until it thickens slightly.
5. Combine Gnocchi: Add the cooked gnocchi to the sauce, gently tossing until evenly coated.
6. Add Burrata: Tear burrata into pieces and nestle them into the gnocchi mixture. Allow it to warm for a few minutes.
7. Garnish: Remove from heat and garnish with fresh basil and grated Parmesan cheese.
8. Serve: Enjoy immediately while it’s warm and creamy!

These clear-cut steps will guide you through the cooking process, allowing you to indulge in this incredible dish with ease.