S’mores Brownies with Vanilla Bean Marshmallow: An Amazing Ultimate Recipe

S’mores Brownies with Vanilla Bean Marshmallow is a delightful fusion that combines the rich flavors of brownies with the nostalgic essence of s’mores. This dessert offers an amazing experience as each bite brings forth a melty mixture of chocolate, graham crackers, and fluffy toasted marshmallows. Perfect for gatherings or a cozy night in, these brownies are sure to impress anyone who tries them. Whether enjoyed warm from the oven or at room temperature, this indulgent dessert captures the essence of childhood memories by the campfire.
Imagine sinking your teeth into a brownie that is not only fudgy but also layered with gooey marshmallows and crunchy graham crackers. The explosion of flavors will transport you back to summer nights spent roasting marshmallows, creating a sense of joy and warmth. This S’mores Brownies with Vanilla Bean Marshmallow recipe is an ultimate treat that brings comfort and happiness, making it the perfect choice for both casual occasions and special celebrations. If you’re ready to learn how to make these delightful brownies that balance sweetness and texture, then keep reading!

Why You’ll Love This Recipe

There are countless reasons why S’mores Brownies with Vanilla Bean Marshmallow will win your heart. Here are just a few:
1. Delicious Flavor Combination: The pairing of chocolate, graham cracker crumbs, and marshmallow creates a taste sensation that is simply irresistible.
2. Easy to Follow: With straightforward steps, this recipe is suitable for both novice bakers and seasoned pros alike.
3. Perfect for Sharing: Slice them up to enjoy with family and friends. These brownies make an impressive dessert for gatherings.
4. Versatile Decadence: Whether you’re celebrating a special occasion or just indulging on a quiet night, these brownies fit the moment perfectly.
5. Incredible Presentation: The toasted marshmallows on top add an element of visual appeal that is hard to resist.
6. Comfort Food: This dessert captures the essence of summer and campfire memories, making it feel like a warm hug in every bite.
Once you taste these S’mores Brownies, it’s easy to see why this recipe is adored by many.

Preparation and Cooking Time

Preparing S’mores Brownies with Vanilla Bean Marshmallow takes a bit of time, but the end result is worth every minute spent. Here’s a breakdown of the time you’ll need:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 15-20 minutes
In total, expect to spend around 1 hour and 15 minutes from start to finish. However, this can vary slightly based on your individual kitchen experience and equipment.

Ingredients

– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1 1/2 cups graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 2 cups mini marshmallows
– 1/2 cup heavy cream
– 1/2 tablespoon vanilla bean paste (or 1 teaspoon regular vanilla extract)

Step-by-Step Instructions

Making these S’mores Brownies is a fun and rewarding process. Follow these simple steps to create this dessert masterpiece:
1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
3. Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Mix: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in Chocolate Chips: Add in the semi-sweet chocolate chips, mixing gently to distribute them evenly throughout the batter.
7. Spread the Batter: Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean. Allow to cool for 15-20 minutes in the pan.
9. Prepare the Marshmallow Topping: In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the vanilla bean paste.
10. Toast the Marshmallows: Sprinkle the mini marshmallows evenly over the cooled brownies. Pop them under the broiler for 1-2 minutes until golden and toasted, keeping a close eye to prevent burning.
11. Prepare for Serving: Once toasted, let the brownies cool completely in the pan. Remove from the pan using the parchment paper overhang and place on a cutting board.
12. Slice and Serve: Use a sharp knife to cut your brownies into squares, ensuring they stay intact.

How to Serve

S’mores Brownies with Vanilla Bean Marshmallow are best enjoyed fresh but can also be stored for later enjoyment. Here are some tips on serving these delicious treats:
1. Presentation: Serve the brownies on a decorative platter or cake stand to highlight their beautiful, toasted marshmallow topping.
2. Garnish: Consider drizzling some extra melted chocolate over the top for an added touch of decadence.
3. Accompany Them: They pair wonderfully with a scoop of vanilla ice cream, which adds creaminess to the treat.
4. Warm or Cold: Serve them warm for the ultimate gooey experience, or let them cool for a firmer texture. Both are delicious!
5. Beverage Pairing: Pair with milk, coffee, or hot chocolate for a comforting, cozy combination.
By serving your S’mores Brownies with these thoughtful details, you’ll offer a delightful experience that guests will remember fondly!

Additional Tips

– Use Fresh Ingredients: Ensure your eggs and butter are at room temperature for better mixing. Fresh ingredients will enhance the flavor and texture of your S’mores Brownies with Vanilla Bean Marshmallow.
– Don’t Overbake: Keep an eye on your brownies while they bake. For a fudgy texture, remove them from the oven when a toothpick inserted in the center comes out with a few moist crumbs.
– Choose Your Chocolate Wisely: For the best flavor, opt for high-quality semi-sweet chocolate chips. You can even mix in dark chocolate chips for an intensified chocolate experience.
– Customize Your Toppings: Explore different toppings like crushed graham crackers or a drizzle of caramel sauce for added flavor and texture.
– Experiment with Nuts: If you like a crunch, fold in some chopped nuts, such as walnuts or pecans, into the brownie batter before baking.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Peanut Butter Swirl: Add dollops of peanut butter into the brownie batter before baking for a delicious peanut butter chocolate combination.
2. Mint Chocolate S’mores: Incorporate a layer of mint chocolate chips into the brownie mixture for a refreshing twist.
3. Nut-Free Option: Omit any nuts and replace graham cracker crumbs with gluten-free graham cracker options if you have dietary restrictions.
4. Seasonal Flavors: Try adding a splash of pumpkin spice during the fall or peppermint extract in the winter for seasonal flavor variations.

Freezing and Storage

– Storage: Keep S’mores Brownies with Vanilla Bean Marshmallow covered at room temperature for up to two days. If you need to store them longer, consider refrigeration for extended freshness.
– Freezing: These brownies freeze well! Wrap them tightly in plastic wrap, then place them in an airtight container. They can be frozen for up to three months. Thaw at room temperature or microwave for a few seconds before serving for that fresh-out-of-the-oven taste.

Special Equipment

To make these S’mores Brownies effectively, you will need the following equipment:
– Mixing Bowls: Use medium and large bowls for mixing dry and wet ingredients.
– Whisk: Ideal for combining eggs and sugar smoothly.
– Spatula: For spreading the brownie batter evenly in the baking pan.
– 9×13 inch Baking Pan: Essential for the baking and serving of the brownies.
– Parchment Paper: Helps in easy removal of brownies from the pan.
– Broiler: For toasting marshmallows to get that golden-brown finish.

Frequently Asked Questions

How do I know when the brownies are done baking?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they are ready. Remember, brownies continue to cook slightly after removing from the oven.
Can I make these brownies ahead of time?
Absolutely! You can bake them a day ahead. Just make sure to cool and store them properly for the best flavor.
Can I use other types of marshmallows?
Yes! Try using flavored marshmallows for a unique twist, such as chocolate or strawberry-flavored options.
What can I do if I don’t have graham crackers?
You can use crushed digestive biscuits, vanilla wafers, or any similar cookie as a substitute for graham cracker crumbs.
Can I add additional flavors to the marshmallow topping?
Certainly! Add a splash of flavored extract, like almond or coconut, to the marshmallow mix for a fun variation.

Conclusion

S’mores Brownies with Vanilla Bean Marshmallow are an incredible treat that perfectly blends the flavors of rich brownies and the nostalgic elements of s’mores. Whether for a casual dessert or a special occasion, these brownies are sure to impress. The combination of gooey marshmallows, chocolate, and a buttery graham cracker crust makes every bite a delightful experience. Take your time to savor this recipe’s rich flavors, and remember to share with loved ones for an unforgettable sweet escape.

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