Easy Low Carb Chicken Casserole: An Amazing Ultimate Recipe

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Easy Low Carb Chicken Casserole is a delightful dish that checks all the boxes: nutritious, satisfying, and incredibly simple to make. This casserole isn’t just low in carbs; it’s rich in flavor and comfort, making it a perfect choice for family dinners or meal prep. It offers a harmonious blend of chicken, cheese, and vegetables that will leave your taste buds craving more. If you’re looking for an easy weeknight meal that fits seamlessly into a low-carb lifestyle, you’ve come to the right place.
Imagine coming home after a long day, and all you have to do is pop a delicious, homemade chicken casserole into the oven. No fuss, no complicated steps—just pure comfort food that’s also healthy. Easy Low Carb Chicken Casserole is not only quick to prepare, but it’s also an efficient way to get your protein and veggies in one go. This recipe is particularly fantastic for those who want to maintain a healthy diet without sacrificing taste or time.
With its cheesy goodness and bold seasonings, this casserole quickly becomes a family favorite. Whether you’re a low-carb enthusiast or just someone who appreciates good home-cooked food, you’re bound to find joy in every bite. In the following sections, we’ll dive into what makes this recipe so special, the steps to prepare it, and tips on how to serve it perfectly.

Why You’ll Love This Recipe


There are several reasons that Easy Low Carb Chicken Casserole can become your go-to dish:
1. Simplistic Ingredients: You likely already have most ingredients in your kitchen pantries, such as chicken and cheese.

2. Nutrient-Rich: Packed with protein and vegetables, this casserole is not only delicious but also nourishing.
3. Quick to Prepare: Save time in the kitchen with this straightforward recipe that takes minimal effort.
4. Family-Friendly: With a cheesy and creamy texture, even picky eaters are likely to enjoy it.
5. Meal Prep: This casserole is perfect for meal prepping, allowing you to enjoy ready-to-eat wholesome meals throughout the week.
6. Customizable: You can easily adapt the ingredients to suit your tastes or dietary restrictions without sacrificing flavor.
With these advantages, it’s easy to see why Easy Low Carb Chicken Casserole is a fantastic choice for anyone looking to enjoy healthy, satisfying meals.

Preparation and Cooking Time


Preparing Easy Low Carb Chicken Casserole requires a total time commitment of about 1 hour, including both preparation and cooking. Here’s a quick breakdown:
Preparation Time: 15-20 minutes
Cooking Time: 30-40 minutes
Cooling Time: 5-10 minutes
These time estimates can vary slightly depending on your cooking skills and kitchen equipment, but this framework will serve as a reliable guide.

Ingredients


– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 1 cup cauliflower florets
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Creating Easy Low Carb Chicken Casserole can be a straightforward process if you follow these clear steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dish: Grease a 9×13-inch baking dish with cooking spray or olive oil.
3. Combine Chicken and Vegetables: In a large bowl, combine the shredded chicken, broccoli, and cauliflower. Stir until well mixed.
4. Make the Sauce: In another bowl, mix the softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, black pepper, and paprika. Whisk until smooth and creamy.
5. Combine Everything: Pour the cream mixture over the chicken and vegetable mixture. Stir until everything is well coated.
6. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture.
7. Transfer to Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the casserole.
9. Bake: Bake in the preheated oven for 30-40 minutes, or until the top is bubbly and golden brown.
10. Cool & Serve: Once baked, let the casserole cool for about 5-10 minutes before serving.
Following these steps will lead you to a delightful, wholesome dish that everyone will enjoy!

How to Serve


Serving Easy Low Carb Chicken Casserole can be as effortless as preparing the dish itself. Here are some suggestions for an impressive presentation:
1. Garnish: Consider garnishing with fresh parsley to add a pop of color and freshness.
2. Pair with Sides: Serve alongside a simple green salad or steamed vegetables for a complete meal.
3. Serving Size: Cut into generous portions. This allows everyone to enjoy seconds if they wish!
4. Temperature: This casserole can be served warm or at room temperature, making it a versatile dish.
5. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days. It also reheats well in the microwave or oven.
By thoughtfully considering how to serve this casserole, you’ll create an enjoyable dining experience for both you and your guests.

Additional Tips


– Use Fresh Vegetables: For the best taste, opt for fresh broccoli and cauliflower instead of frozen varieties. They hold up better in the casserole and enhance the overall flavor.
– Spice It Up: Experiment with different spices like Italian seasoning or smoked paprika to add a unique twist to the dish.
– Add Some Heat: If you enjoy a kick, consider adding a pinch of red pepper flakes or some diced jalapeños to the mix.
– Cheese Lovers: Feel free to mix and match different types of cheese such as mozzarella or gouda for varied flavors.

Recipe Variation


Explore these creative variations to personalize your Easy Low Carb Chicken Casserole:
1. Meat Swap: Try replacing chicken with cooked ground turkey or shredded pork for a different protein profile.
2. Veggie Overload: Add other low-carb veggies like zucchini or bell peppers to bulk up the casserole without adding carbs.
3. Spaghetti Squash Base: For a unique twist, use cooked spaghetti squash instead of the traditional chicken base for a lower-carb and gluten-free alternative.
4. Herb Infusion: Incorporate fresh herbs like basil or thyme for added freshness and aroma.

Freezing and Storage


Storage: Keep any leftover casserole in an airtight container in the refrigerator for up to 4 days to maintain its flavor and texture.
Freezing: You can freeze portions of the casserole for up to 3 months. For best results, cover tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven.

Special Equipment


To effortlessly make your Easy Low Carb Chicken Casserole, gather the following essential tools:
Mixing Bowls: Use different sizes for combining ingredients and making the sauce.
Whisk or Mixer: For smooth blending of the cream and egg mixture.
Baking Dish: The 9×13-inch baking dish is perfect for evenly cooking the casserole.
Spatula: A rubber spatula works well for folding and mixing ingredients without damaging the veggies.

Frequently Asked Questions


Can I make this casserole ahead of time?
Yes, prepare it a day prior and keep it in the refrigerator. Just bake it on the day you plan to serve.
Is this recipe gluten-free?
Yes, all the ingredients used are naturally gluten-free, making it a great option for those with gluten sensitivity.
How can I adjust the seasoning to my taste?
Feel free to taste the mixture before baking and adjust the salt and spices to your liking.
Can I use rotisserie chicken instead of cooked chicken?
Absolutely! Rotisserie chicken is an excellent shortcut and adds extra flavor.

Conclusion


Easy Low Carb Chicken Casserole is more than just a meal; it’s a comforting and creative way to enjoy nutritious ingredients without feeling deprived. With its simplicity, adaptability, and deliciousness, this recipe brings joy to the table. Whether you’re prepping for a busy week or inviting family over for dinner, it guarantees satisfaction. Dive into this flavorful dish and relish the joy of wholesome cooking!

Print

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Easy Low Carb Chicken Casserole: An Amazing Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 40 minute

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 1 cup cauliflower florets
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– Fresh parsley for garnish (optional)


Instructions

Creating Easy Low Carb Chicken Casserole can be a straightforward process if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Dish: Grease a 9×13-inch baking dish with cooking spray or olive oil.

3. Combine Chicken and Vegetables: In a large bowl, combine the shredded chicken, broccoli, and cauliflower. Stir until well mixed.

4. Make the Sauce: In another bowl, mix the softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, black pepper, and paprika. Whisk until smooth and creamy.

5. Combine Everything: Pour the cream mixture over the chicken and vegetable mixture. Stir until everything is well coated.

6. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture.

7. Transfer to Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.

8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the casserole.

9. Bake: Bake in the preheated oven for 30-40 minutes, or until the top is bubbly and golden brown.

10. Cool & Serve: Once baked, let the casserole cool for about 5-10 minutes before serving.

Following these steps will lead you to a delightful, wholesome dish that everyone will enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 6
  • Calories: 420 kcal
  • Fat: 28g
  • Protein: 34g

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