Creating Authentic Louisiana Red Beans with Rice is simple if you follow these straightforward steps:

1. Prepare the Beans: Rinse and soak the beans overnight in a large pot of water. If short on time, you can use the quick-soak method: boil the beans for 2 minutes, then let them sit, covered, for 1 hour. Drain before cooking.

2. Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are tender. Stir in the minced garlic and cook for another minute.

3. Add the Sausage: Add the sliced sausage to the pot, cooking for about 5 minutes or until browned. This step enhances the flavors by releasing the fat from the sausage.

4. Combine Ingredients: Stir in the prepared beans, chicken broth, oregano, thyme, bay leaf, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and allow it to simmer uncovered for 1 to 1.5 hours. Stir occasionally, and add more broth or water if needed to keep the beans submerged.

5. Serve over Rice: Once the beans are tender, remove the bay leaf and adjust seasoning if necessary. Serve hot over a generous scoop of cooked white rice and garnish with chopped green onions and parsley.