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Avocado Toast: 8 Amazing Ultimate Ways to Enjoy


  • Author: Ava Reynolds
  • Total Time: 57 minute

Ingredients

Here’s a basic list of ingredients you will need for avocado toast, along with ideas for toppings:

– Ripe avocados
– Bread (whole grain, sourdough, or gluten-free)
– Salt (sea salt or kosher)
– Pepper (black or red chili flakes, optional)


Instructions

Here’s a simple guide to preparing the perfect avocado toast:

1. Select Your Bread: Choose your favorite type of bread and slice it as desired.
2. Toast the Bread: Lightly toast your bread until it reaches the desired level of crispiness.
3. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
4. Mash the Avocado: Use a fork to mash the avocado to your liking—smooth or chunky—then season with salt and pepper.
5. Add Lemon/Lime Juice: Drizzle lemon or lime juice into the avocado for added flavor and to prevent browning.
6. Spread on Toast: Generously spread the mashed avocado on each slice of toast.
7. Add Desired Toppings: Choose your favorite toppings to create your perfect avocado toast.
8. Garnish: Finish with an additional pinch of salt, pepper, or herbs if desired.

These steps will yield a delicious base that you can customize with a myriad of toppings!

  • Prep Time: 15 minutes
  • Cook Time: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Fat: 15g
  • Protein: Incorporate proteins like beans or chicken for a heartier meal that keeps you full longer.