Creating Bacon Jalapeño Popper Eggrolls is a fun and rewarding process. Follow these simple steps for success:

1. Prepare the Filling: In a large bowl, combine the softened cream cheese, chopped bacon, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.

2. Set Up Your Stations: Lay out your eggroll wrappers on a clean surface. Keep a small bowl of water nearby to seal the eggrolls.

3. Fill the Wrappers: Place about 2 tablespoons of the filling in the center of each eggroll wrapper. Be careful not to overfill.

4. Roll the Eggrolls: Fold the bottom corner of the wrapper over the filling. Then, tuck in the sides and roll it up tightly. Use a little water to seal the edges.

5. Heat the Oil: In a large frying pan or deep fryer, heat oil over medium heat until hot (about 350°F/175°C).

6. Fry the Eggrolls: Carefully place a few eggrolls in the hot oil at a time. Fry for 3-5 minutes or until golden brown and crispy. Turn them occasionally for even cooking.

7. Drain: Once cooked, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil.

8. Serve Warm: Transfer the eggrolls to a serving platter. Optionally, serve with dipping sauces like ranch or a spicy sauce for extra flavor.

These simple steps will guide you through the process of making delicious Bacon Jalapeño Popper Eggrolls that will impress everyone at your table.