Creating Baked Crunchy Hot Honey Chicken is a simple process when following these easy steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: In a large bowl, marinate the chicken pieces in buttermilk for at least 30 minutes. This step ensures juicy, tender meat.
3. Mix Dry Ingredients: In a separate bowl, combine the panko breadcrumbs, flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix until well combined.
4. Coat the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the breadcrumb mixture, ensuring an even coating.
5. Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet, spacing them apart for even cooking.
6. Bake: Place the baking sheet in the oven and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
7. Apply Hot Honey: Once the chicken is done, remove it from the oven and drizzle it generously with hot honey. Allow the chicken to rest for about 10 minutes to absorb the flavors.
8. Garnish: Sprinkle chopped parsley over the chicken for a fresh, vibrant touch before serving.

These steps will result in an incredible dish that showcases both flavor and texture beautifully.