Creating Balsamic Baked Chicken Breast with Mozzarella Cheese is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Make Marinade: In a small bowl, combine balsamic vinegar, honey, minced garlic, olive oil, oregano, basil, salt, and pepper. Stir well.
3. Marinate Chicken: Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken and seal or cover. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or a little oil to prevent sticking.
5. Arrange Chicken: Remove the chicken from the marinade and place it in the prepared baking dish. Discard the remaining marinade.
6. Bake Chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (75°C).
7. Add Cheese: In the last 5 minutes of baking, remove the dish from the oven and sprinkle shredded mozzarella cheese evenly over the chicken. Return to the oven until the cheese is melted and bubbly.
8. Rest Chicken: Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes before slicing. This helps retain the juices.
9. Garnish & Serve: Optionally, garnish with fresh basil leaves for added flavor and presentation.