Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 1 cup chopped bell peppers (red, green, or yellow)
– 1 cup shredded carrots
– ½ cup sliced green onions
– 2 cups cooked rice (white or brown)
– 1 cup mayonnaise
– 2-3 tablespoons sweet Thai chili sauce
– 1-2 teaspoons Sriracha sauce (adjust to taste)
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)
Instructions
Follow these simple steps to bring the Bang Bang Chicken Bowl to life:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped bell peppers and shredded carrots. Sauté for 3-4 minutes until they become slightly tender.
4. Mix the Sauce: In a bowl, combine mayonnaise, sweet Thai chili sauce, and Sriracha. Mix until smooth and creamy. Adjust spice levels based on your preference.
5. Combine Ingredients: Return the cooked chicken to the skillet with sautéed vegetables. Pour the sauce mixture over them and toss everything together over low heat for 2-3 minutes.
6. Build the Bowls: In serving bowls, place a scoop of cooked rice as the base. Top with the Bang Bang chicken and vegetable mixture.
7. Garnish: Sprinkle sliced green onions and sesame seeds on top for added flavor and texture.
These steps will ensure you successfully create a vibrant and amazing Bang Bang Chicken Bowl that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 28g
- Protein: 32g