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Bang Bang Chicken Skewers: An Incredible Ultimate Recipe for 6


  • Author: Ava Reynolds
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon soy sauce
– 2 tablespoons lime juice
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Skewers (wooden or metal)


Instructions

Making Bang Bang Chicken Skewers involves a few easy steps. Follow this guide to create your flavorful skewers:

1. Marinate the Chicken: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, garlic powder, paprika, salt, and pepper. Stir until blended.
2. Prepare Chicken: Add the chicken pieces to the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight for maximum flavor).
3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
4. Skewer the Chicken: Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 15-20 minutes. Turn occasionally until the chicken is cooked through and has nice grill marks.
6. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
7. Serve: Once cooked, carefully remove the skewers from the grill and let them rest for a few minutes before serving.

These clear steps will help you create incredibly flavorful Bang Bang Chicken Skewers without any fuss.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 6
  • Calories: 280 kcal
  • Fat: 15g
  • Protein: 25g