Creating your Bang Bang Chicken Sliders is a fun and rewarding process. Follow these simple steps:

1. Prep the Chicken: Begin by trimming any excess fat from the chicken breasts. Cut them into small, slider-sized pieces.
2. Make the Breading Station: Set up three bowls: one with flour, one with buttermilk, and one with seasoned breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Coat the Chicken: Dip each piece of chicken first into the flour, then the buttermilk, and finally coat with the breadcrumbs.
4. Heat Oil: In a large skillet, heat ½ inch of oil over medium heat until shimmering.
5. Fry the Chicken: Fry the chicken pieces in batches, cooking for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
6. Prepare the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth. Adjust spiciness to your liking.
7. Assemble the Sliders: On each slider bun, place a piece of chicken, add a spoonful of the Bang Bang sauce, and top with shredded lettuce and pickles.
8. Serve: Place the assembled sliders on a platter and serve immediately.

These steps will help you create mouthwatering Bang Bang Chicken Sliders that everyone will love!