Making Bang Bang Chicken Sliders is simple and incredibly rewarding. Follow these steps to create your delightful sliders:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Chicken: Slice the chicken thighs into bite-sized pieces. Season with salt, pepper, garlic powder, onion powder, and paprika.
3. Dredge in Flour: Place the flour in a shallow bowl. Take each piece of chicken and dredge it in flour, shaking off any excess.
4. Dip in Buttermilk: Next, dip each floured chicken piece into the buttermilk, allowing the excess to drip off.
5. Coat with Panko: In another shallow bowl, add the panko breadcrumbs. Coat the buttermilk-dipped chicken in panko, pressing gently to adhere.
6. Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet. Drizzle vegetable oil over the top.
7. Bake: Bake for 15-20 minutes or until the chicken is golden brown and cooked through.
8. Make the Sauce: While the chicken is baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl until well combined.
9. Assemble Sliders: Once the chicken is baked, take the slider buns and spread a layer of the bang bang sauce on each side.
10. Add Chicken: Place 2-3 pieces of chicken on the bottom half of each slider bun, followed by lettuce and scallion slices.
11. Top with Bun: Close the sliders with the top half of the bun.
12. Serve: Arrange the sliders on a platter and serve immediately, accompanied by extra bang bang sauce on the side.