Making Beef and Rotini in Garlic Parmesan Sauce is a delightful culinary experience. Follow these steps to achieve the perfect dish:

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, add the ground beef over medium heat. Cook until browned and no longer pink, breaking it apart as it cooks.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
4. Prepare the Sauce: Add the butter to the pot and let it melt, then pour in the heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
5. Mix in Cheese: Gradually whisk in the grated parmesan cheese, continuing to stir until the sauce is creamy and smooth.
6. Season: Add the Italian seasoning, salt, and pepper to taste, mixing well to incorporate flavors.
7. Combine Pasta and Beef: Add the cooked rotini into the pot, tossing until the pasta is coated in the creamy sauce and mixed well with the beef.
8. Garnish: Remove from heat and sprinkle chopped fresh parsley over the top for a colorful finish.

This straightforward process ensures you get an incredibly delicious meal every time!