Creating the Best Pasta Salad is a straightforward process if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool.

2. Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, bell pepper, cucumber, and red onion.

3. Mix the Salad: In a large salad bowl, combine the cooled pasta with the chopped vegetables, black olives, and mozzarella balls.

4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, dried oregano, and season with salt and pepper to taste.

5. Combine: Pour the dressing over the pasta and vegetable mixture. Gently toss everything together until well coated.

6. Add Fresh Basil: Fold in the chopped basil last to maintain its vibrant color and fresh flavor.

7. Chill: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.

8. Serve: Just before serving, taste the salad and adjust seasoning if necessary. If desired, sprinkle with grated Parmesan cheese.

By following these steps, you’ll have an incredible pasta salad ready to impress everyone at your gathering!