Biscuits and Gravy Breakfast Casserole: An Incredible Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a delightful dish that combines savory flavors in an easy-to-make format. This amazing casserole gives you all the comforts of a classic southern breakfast without the fuss. With layers of flaky biscuits, hearty sausage, and creamy gravy, it’s a dish that warms the heart and satisfies the palate. Perfect for family gatherings, holidays, or just a cozy weekend breakfast, this casserole can easily feed a crowd. Plus, it’s simple enough that anyone can master it, regardless of their cooking experience.
Imagine waking up to the enticing aroma of freshly baked biscuits and spicy sausage wafting through your kitchen. This dish is not only a feast for the stomach but also a treat for the senses. Combining textures and flavors that pair beautifully, this breakfast casserole will leave everyone at the table raving and wanting more. As you read on, you’ll discover why this dish is a breakfast staple and how you can recreate it in your home kitchen.
Notably, the beauty of the Biscuits and Gravy Breakfast Casserole lies in its versatility. You can serve it at a brunch with friends, during a holiday gathering, or as a comforting meal on a chilly morning. The intricate layers of flavors meld together beautifully, offering that perfect balance of richness and heartiness. So grab your baking dish, and let’s dive into what makes this breakfast casserole truly irresistible!

Why You’ll Love This Recipe

The incredible Biscuits and Gravy Breakfast Casserole is loved by many for several compelling reasons:
1. Easy Preparation: This casserole is straightforward to assemble, making it perfect for busy mornings.
2. Crowd-Pleaser: It’s a delectable dish that will undoubtedly impress family and friends alike.
3. Versatile Ingredients: Customize it by adding vegetables or switching the protein to suit your taste.
4. Comfort Food: This filling meal warms you up and satisfies any hunger.
5. Make-Ahead Option: You can prepare it the night before and simply bake it in the morning, saving you time when you need it most.
6. Budget-Friendly: The ingredients are inexpensive and easy to find, making this casserole friendly for your wallet.
With all these wonderful features, it’s no wonder that this breakfast casserole has become a beloved recipe in many households. Each bite combines flavors that evoke nostalgia and comfort, making it an essential dish in the realm of breakfast options!

Preparation and Cooking Time

When planning to prepare Biscuits and Gravy Breakfast Casserole, it’s helpful to know how much time to allocate. Here’s a breakdown of the preparation and cooking time:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 1 hour
These times may vary slightly based on individual cooking skills or equipment, but they should provide a solid framework for your planning. Whether you’re whipping it up for a busy weekday morning or a leisurely weekend brunch, knowing the timeline helps you manage your time effectively.

Ingredients

– 1 pound breakfast sausage
– 2 cans (16 oz each) refrigerated biscuits
– 4 large eggs
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– ½ teaspoon salt
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Creating the Biscuits and Gravy Breakfast Casserole is easy when you follow these step-by-step instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned and fully cooked. Drain any excess grease.
3. Prepare the Baking Dish: Grease a 9×13 inch baking dish to prevent sticking.
4. Cut the Biscuits: Open the cans of biscuits and cut each biscuit into quarters. Place them evenly in the bottom of the prepared baking dish.
5. Add the Sausage: Distribute the cooked sausage evenly over the biscuit pieces in the baking dish.
6. Mix the Eggs: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt.
7. Combine with Cheese: Stir in 1 cup of the shredded cheddar cheese and the cream of mushroom soup until well mixed.
8. Pour the Mixture: Pour the egg mixture over the biscuits and sausage in the baking dish. Gently press down on the biscuits to ensure they soak up the egg mixture.
9. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top.
10. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
11. Cool: Allow the casserole to cool for a few minutes before serving. This will help it hold together better when you cut into it.
By following these straightforward steps, you’ll create a dish that’s not only visually appealing but also mouthwateringly delicious.

How to Serve

When it’s time to enjoy your Biscuits and Gravy Breakfast Casserole, consider these serving suggestions to elevate the experience:
1. Garnish with Fresh Herbs: Sprinkle fresh parsley or chives on top for a pop of color and flavor.
2. Accompany with Hot Sauce: Serve with a side of hot sauce for those who enjoy a spicy kick.
3. Pair with Fresh Fruits: Adding a side of fresh fruit can provide a refreshing contrast to the richness of the casserole.
4. Serve with Coffee or Juice: Complement your meal with a warm cup of coffee or a fresh glass of orange juice.
5. Slice Generously: Cut the casserole into squares and serve warm, allowing everyone to enjoy a hearty portion that might just inspire seconds!
By focusing on presentation and accompanying flavors, you can create an unforgettable brunch experience with your Biscuits and Gravy Breakfast Casserole. Enjoy the smiles and satisfied bellies that come from sharing this incredible dish!

Additional Tips

– Use Fresh Sausage: For enhanced flavor, select freshly made breakfast sausage. The quality of the meat makes a significant difference in taste.

– Consider Homemade Gravy: If you’re feeling adventurous, you can make your own creamy gravy instead of using canned soup. This will elevate the dish and provide a personal touch.

– Add Heat: Incorporate diced jalapeños or a splash of hot sauce for an added kick. This can really enhance the flavor for those who enjoy a bit of spice.

– Experiment with Cheese: Try different types of cheese, such as pepper jack or mozzarella, to create unique flavor combinations that complement the dish.

– Let it Rest: Allow the casserole to sit for a few minutes after baking. This resting period helps the flavors to meld and makes serving easier.

Recipe Variation

Feel free to customize your Biscuits and Gravy Breakfast Casserole! Here are a few variations to try:
1. Vegetarian Version: Replace the breakfast sausage with sautéed mushrooms, spinach, or a plant-based sausage alternative to cater to vegetarian preferences.

2. Spicy Sausage: Use spicy Italian sausage instead of breakfast sausage for a flavorful twist. This adds a delightful heat that contrasts beautifully with the creamy texture.

3. Cheesy Delight: Mix in different kinds of cheese, such as feta or gouda, for an extra cheesy version. This creates a richer flavor and texture profile.
4. Herb-Infused: Incorporate fresh herbs like thyme or rosemary for a fragrant twist. This can add a gourmet touch to your casserole.

Freezing and Storage

– Storage: Store leftovers in an airtight container in the refrigerator. The casserole should last for up to 3-4 days without losing its flavor or texture.

– Freezing: To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months. When you’re ready to eat, simply thaw and reheat in the oven until warm.

Special Equipment

Here’s a list of essential tools you’ll need to make your casserole:
– 9×13 inch baking dish
– Large skillet for cooking sausage
– Mixing bowl for combining ingredients
– Whisk for mixing eggs and liquids
– Spatula for breaking apart the sausage and mixing

Frequently Asked Questions

Can I omit the sausage?

Yes, you can certainly omit the sausage. Just be sure to substitute it with a filling alternative, such as vegetables or a plant-based protein.

Can I make this casserole the night before?

Definitely! You can assemble the casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to bake time if baking from cold.

How do I know when the casserole is done?

You’ll know the casserole is done when the top is golden brown and the egg mixture is set. A toothpick inserted into the center should come out clean.

Can I use frozen biscuits instead of refrigerated ones?

Yes, frozen biscuits can be used as a substitute. Just be sure to thaw them before cutting them into pieces.

Is this dish gluten-free?

To make a gluten-free version, use gluten-free biscuits and ensure the sausage and other ingredients do not contain gluten.

Conclusion

The Biscuits and Gravy Breakfast Casserole is a versatile and deeply satisfying dish that everyone will love. With its warm, savory flavors and creamy texture, it brings comfort and joy to any breakfast table. Whether you make it for a special occasion or a simple weekend meal, this casserole is sure to become a new family favorite. Enjoy the process of customizing it to your tastes and share delightful moments with your loved ones around this delicious dish.

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