Creating your Black Forest Trifle for Christmas is straightforward if you follow these steps:

1. Bake the Chocolate Cake: Prepare the cake according to package instructions and let it cool completely.
2. Whip the Cream: In a large bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Beat with a mixer until soft peaks form.
3. Prepare the Cherries: If using fresh cherries, wash, pit, and halve them. If using jarred cherries, drain them thoroughly.
4. Cut the Cake: Once the cake is cool, cut it into even cubes or slices.
5. Assemble the Trifle:
– In a large trifle dish or individual serving glasses, layer the ingredients as follows:
– A layer of chocolate cake
– A layer of whipped cream
– A layer of cherries
– Continue layering until you reach the top of the dish, ending with whipped cream.
6. Garnish: Finish with chocolate shavings and mint leaves for an extra festive touch.
7. Chill: Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving.

These steps will help you create a delightful Black Forest Trifle that will impress everyone around the table this Christmas.