Creating Blueberry Cream Cheese Bread is straightforward when you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Cheese and Sugar: In another mixing bowl, combine the softened cream cheese and granulated sugar. Beat together until smooth and creamy.
4. Add Egg and Vanilla: Blend in the egg and vanilla extract until fully incorporated.
5. Incorporate Oil: Gradually mix in the vegetable oil until the batter is smooth.
6. Combine Mixtures: Slowly add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
7. Fold in Blueberries: Carefully fold in the blueberries, ensuring they’re evenly distributed throughout the batter without breaking them.
8. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top for even baking.
9. Bake: Place in the preheated oven and bake for 50-60 minutes. It’s done when a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

Following these steps will help you create a wonderful loaf of Blueberry Cream Cheese Bread with just the right texture and flavor.