Follow these easy steps to create your own Blueberry Crumble Cheesecake Pie:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly. Press this mixture firmly into the bottom of a 9-inch pie pan to form the crust.
3. Bake Crust: Place the crust in the preheated oven and bake for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool.
4. Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and mix until combined. Incorporate the eggs one at a time, blending thoroughly after each addition.
5. Add Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the filling.
6. Fill Crust: Pour the cheesecake filling into the cooled crust, smoothing the top as needed.
7. Prepare Crumble Topping: In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the cubed cold butter, using your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
8. Add Topping: Sprinkle the crumble topping evenly over the cheesecake filling.
9. Bake Pie: Return the pie to the oven and bake for 35-40 minutes or until the filling is set and the top is golden brown.
10. Cool Pie: Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This helps the filling to firm up.
11. Garnish: Top with additional fresh blueberries if desired for an appealing presentation.

These steps will guide you in crafting a stunning Blueberry Crumble Cheesecake Pie that you’ll be proud to serve!