Creating your own Breakfast Butter Swim Biscuits is a simple and enjoyable process. Follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Baking Dish: Pour ½ cup of melted butter into an 8×8 inch baking dish, spreading it evenly across the bottom.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
4. Combine Wet Ingredients: Pour the buttermilk into the dry mixture, stirring gently until just incorporated. Be careful not to overmix; the batter should be lumpy.
5. Pour into Dish: Using a spatula, pour the batter over the melted butter in the baking dish. Do not stir; the batter should float on top.
6. Bake: Place the dish in the preheated oven and bake for 15-20 minutes until the top is golden brown.
7. Cool Slightly: Remove from the oven and allow to cool for a few minutes before slicing into squares.
8. Serve: These biscuits are best enjoyed warm but can be stored and reheated as needed.

By following these steps, you’ll master the art of making Breakfast Butter Swim Biscuits effortlessly!