Creating Breakfast Butter Swim Biscuits is a straightforward process. Follow these simple steps to achieve biscuit perfection:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help create flaky, golden biscuits.
2. Prepare the Baking Dish: Take a 9×13 inch baking dish or similar size and pour in half of the melted butter, tilting to coat the bottom evenly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using) until well combined.
4. Add Wet Ingredients: Pour in the milk and stir gently until just combined. Be careful not to over-mix; the dough should be slightly lumpy.
5. Spoon the Dough: Using a spoon or cookie scoop, drop dollops of the dough over the melted butter in the baking dish. It’s okay if they’re not perfectly shaped.
6. Pour Remaining Butter: Drizzle the remaining melted butter over the top of the dough.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
8. Cool Slightly: Once baked, remove from the oven and let them cool for a few minutes before serving.

Following these steps ensures that you’ll have flaky, buttery biscuits ready in no time!