Creating Buffalo Chicken Pasta is easy! Just follow these straightforward steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain, reserving about ½ cup of pasta water.

2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and celery, sautéing for about 4-5 minutes until soft. Add minced garlic and cook for 1 more minute.

3. Add Chicken: Stir in the shredded chicken and buffalo sauce into the skillet with the veggies. Cook for 3-4 minutes until heated through.

4. Make the Sauce: Pour in the heavy cream and stir until combined. Bring to a simmer and cook for about 2 minutes to let the flavors meld.

5. Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss well to coat the pasta in the sauce. If the mixture seems too thick, incorporate a little of the reserved pasta water to achieve your desired consistency.

6. Add Cheese: Sprinkle in the shredded cheddar and grated Parmesan cheese. Stir until the cheese is melted and everything is evenly coated.

7. Season: Taste the pasta and season with salt and pepper as needed.

8. Serve Hot: Once everything is combined and heated through, remove from heat and serve immediately.