Crafting Cajun Potato Soup can be incredibly straightforward with the following simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, celery, and carrots. Sauté for 5-7 minutes until softened.
3. Add Potatoes: Stir in the diced potatoes, blending well with the sautéed vegetables.
4. Pour Broth: Add the chicken or vegetable broth. Bring to a boil, then reduce to a simmer.
5. Season: Mix in the Cajun seasoning, and add salt and pepper to taste. Let simmer for about 20-25 minutes, or until the potatoes are tender.
6. Blend (Optional): For a creamy texture, you may blend some of the soup using an immersion blender, or leave it chunky if preferred.
7. Add Cream: Stir in the heavy cream and simmer for an additional 5 minutes to heat through.
8. Adjust Seasoning: Taste and adjust salt, pepper, or Cajun seasoning as desired.
9. Serve: Ladle the soup into bowls and top with optional garnishes like green onions or shredded cheese.

These simple steps will guide you in creating this incredible Cajun Potato Soup without any hassle.