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Cheeseburger Meatloaf: An Amazing Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 1 hour 15 minutes

Ingredients

– 2 pounds ground beef (80/20 blend)
– 1 ½ cups breadcrumbs
– ½ cup chopped onion
– ½ cup shredded cheddar cheese
– ¼ cup ketchup (plus extra for topping)
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 1 tablespoon mustard (yellow or Dijon)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Optional toppings: additional cheese, pickles, diced tomatoes, or cooked bacon


Instructions

Creating a delicious Cheeseburger Meatloaf can be simple if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easy removal.
3. Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, shredded cheddar cheese, ketchup, eggs, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and black pepper.
4. Combine Well: Mix until all ingredients are well incorporated, but be careful not to overmix, as it may cause the meatloaf to be tough.
5. Shape the Loaf: Transfer the mixture into the prepared loaf pan, shaping it evenly.
6. Add Topping: Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.
7. Bake: Place the loaf pan in the oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
8. Optional Cheese Layer: If you want a cheesier topping, add additional cheese during the last 10 minutes of baking, allowing it to melt.
9. Rest the Meatloaf: Once done, remove the meatloaf from the oven and let it rest for about 10-15 minutes before slicing.
10. Slice and Serve: Cut into even slices and serve hot.

Following these steps will guide you in creating a mouthwatering Cheeseburger Meatloaf sure to delight anyone at your dinner table!

  • Prep Time: 15 minutes
  • Cook Time: 1 hour

Nutrition

  • Serving Size: 8
  • Calories: 400 kcal
  • Fat: 20g
  • Protein: 30g