Creating Cheesesteak Tortellini in Creamy Provolone Sauce is straightforward when you follow these easy steps:

1. Prep the Ingredients: Slice the ribeye steak, onion, and bell pepper. Set aside.
2. Cook the Tortellini: In a pot of salted boiling water, cook tortellini according to package instructions. Drain and set aside.
3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until they are tender and slightly caramelized, about 5-7 minutes.
4. Cook the Steak: Push the sautéed vegetables to the side of the skillet and add the thinly sliced ribeye steak. Season with salt, pepper, and Italian seasoning. Cook until the steak is browned and cooked through, approximately 4-5 minutes.
5. Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
6. Prepare the Sauce: Pour in the heavy cream, stirring to combine. Allow it to simmer for about 5 minutes, or until it begins to thicken slightly.
7. Add Cheeses: Gradually whisk in the provolone and parmesan cheese until melted and creamy. Season with additional salt and pepper as desired.
8. Combine Ingredients: Add the cooked tortellini to the skillet and gently stir to coat in the creamy sauce. Let it simmer for another 2-3 minutes to heat through.
9. Serve: Remove from heat and garnish with fresh parsley, if using.

These simple steps will have you enjoying a warm bowl of Cheesesteak Tortellini in Creamy Provolone Sauce in no time!