Creating delicious Cheesy Garlic Chicken Wraps is a breeze. Follow these straightforward steps to enjoy this incredible dish:

1. Prepare Chicken: If you haven’t done so already, cook and shred the chicken breast. You can use leftover chicken or rotisserie chicken for convenience.
2. Sauté Garlic: In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Combine Filling: In a large bowl, combine the shredded chicken with the sautéed garlic and half of the mozzarella cheese. Mix well.
4. Assemble Wraps: Lay out each tortilla flat on a clean surface. Spoon an equal amount of the chicken mixture onto the center of each tortilla. Top with the remaining mozzarella cheese.
5. Wrap: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Make sure all the filling is securely tucked inside.
6. Cook: In the same skillet, place the wraps seam-side down. Cook them over medium heat for 2-3 minutes on each side, until golden brown and the cheese is melted.
7. Serve: Once the wraps are crispy and heated through, remove them from the skillet and let cool slightly before slicing in half.

By following these steps, you will have perfectly delicious Cheesy Garlic Chicken Wraps ready to serve.