Making Cheesy Potato Burritos can be a delightful experience! Here’s how to create them step-by-step:

1. Boil Potatoes: In a large pot, add the chopped potatoes and cover them with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. Mash Potatoes: Drain the potatoes and return them to the pot. Add sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mash until smooth.
3. Mix in Cheese: Stir half of the shredded cheese into the mashed potatoes, allowing it to melt slightly.
4. Prepare Tortillas: Heat olive oil in a skillet over medium heat. Lightly warm each tortilla for 10-15 seconds on each side to make them pliable.
5. Fill Tortillas: Spoon a generous amount of the potato mixture onto each tortilla. Roll them tightly, folding in the sides as you go to prevent the filling from spilling.
6. Grill Burritos: Return the tortillas seam-side down to the skillet, cooking until golden brown, about 2-3 minutes on each side. Sprinkle the remaining cheese on top and cover, allowing it to melt for an extra minute.
7. Serve: Carefully remove each burrito from the skillet and slice them in half if desired.

These steps will guide you in crafting the ultimate Cheesy Potato Burritos that your family and friends will crave!