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Chicken Alfredo Sloppy Joes: An Incredible Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 35 minutes

Ingredients

– 1 lb ground chicken
– 1 cup Alfredo sauce (store-bought or homemade)
– 1/2 cup diced onions
– 1/2 cup diced bell peppers (any color)
– 2 cloves garlic, minced
– 2 teaspoons Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns (toasted)
– Fresh parsley, chopped (for garnish, optional)
– Grated Parmesan cheese (for topping, optional)


Instructions

Creating Chicken Alfredo Sloppy Joes is straightforward when you follow these step-by-step instructions:

1. Sauté Vegetables: In a large skillet over medium heat, add a drizzle of olive oil, then sauté the diced onions and bell peppers until they are tender, about 3-4 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook Chicken: Add the ground chicken to the skillet. Break it up with a spatula, and cook until no longer pink, about 5-7 minutes.
4. Season Mixture: Sprinkle in Italian seasoning, salt, and black pepper. Stir well to combine all ingredients.
5. Incorporate Alfredo Sauce: Pour the Alfredo sauce into the skillet and mix thoroughly. Allow the mixture to simmer for 3-4 minutes, stirring occasionally.
6. Prepare Buns: While the filling simmers, toast your hamburger buns lightly under the broiler or in a toaster until golden brown.
7. Assemble Sloppy Joes: Spoon a generous amount of the Chicken Alfredo mixture onto the bottom half of each toasted bun.
8. Add Toppings: If you like, sprinkle grated Parmesan cheese and chopped parsley on top of the filling for added flavor.
9. Complete the Sandwich: Place the top half of the bun on each Sloppy Joe and press down gently.
10. Serve: Plate the sandwiches and serve them warm.

These straightforward steps will help you effortlessly create Chicken Alfredo Sloppy Joes that impress family and friends alike.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g