Creating Chicken Paprikash can be an enjoyable experience if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Season Chicken: Season the chicken thighs with salt and pepper, then add them to the skillet. Brown the chicken on all sides for about 5-7 minutes.
5. Add Paprika: Sprinkle sweet paprika and smoked paprika over the chicken, stirring to coat evenly.
6. Pour Broth: Add the chicken broth, ensuring the chicken is covered in liquid. Bring to a simmer.
7. Simmer: Cover the skillet and let it simmer on low heat for about 25 minutes until the chicken is tender and cooked through.
8. Prepare Sauce: In a separate bowl, mix the sour cream with flour to create a smooth paste.
9. Combine: Once the chicken is cooked, remove it from the heat and swirl in the sour cream mixture. Stir until well combined.
10. Heat Through: Return to low heat for an additional 5 minutes to warm the sauce without boiling.
11. Garnish and Serve: Garnish with fresh parsley before serving.

Following these steps will help you create a delicious Chicken Paprikash that satisfies and delights everyone around the table.