Creating Chicken Pesto Pasta with Tomatoes and Pine Nuts is straightforward. Follow these easy steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Once done, drain and set aside.

2. Sauté the Chicken: In the same pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes or until the chicken is golden brown and cooked through.

3. Add Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.

4. Mix in Pesto: Reduce the heat to low and add the basil pesto to the chicken and tomato mixture, stirring until evenly coated.

5. Combine with Pasta: Add the cooked pasta to the pot, tossing to combine all the ingredients well. Ensure the pasta is evenly coated with pesto.

6. Toast the Pine Nuts: In a small skillet, toast the pine nuts over medium heat for 2-3 minutes, shaking occasionally to prevent burning. Once toasted, remove them from heat.

7. Serve: Divide the pasta among plates. Top with toasted pine nuts and grated Parmesan cheese, if desired. Garnish with fresh basil leaves for a burst of color and flavor.

This straightforward method means you can enjoy this incredible dish in about half an hour!