Creating the Chili’s Southwest Eggrolls is a simple process. Follow these steps for a delicious result:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, corn, black beans, spinach, green onions, cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
2. Wrap the Eggrolls: Lay an eggroll wrapper on a clean surface, with a point facing you. Place about 2 tablespoons of the filling near the center. Fold the bottom point over the filling and roll tightly. Tuck in the sides and continue rolling until sealed. Repeat with the remaining wrappers and filling.
3. Heat the Oil: In a deep frying pan or skillet, heat the oil over medium heat. Test the oil by dropping in a small piece of eggroll; if it sizzles, the oil is ready.
4. Fry the Eggrolls: Carefully place a few eggrolls in the hot oil without overcrowding the pan. Fry until golden brown, about 4-5 minutes on each side.
5. Drain Fat: Remove the cooked eggrolls and place them on a plate lined with paper towels to absorb excess oil.
6. Serve and Enjoy: Let the eggrolls cool for a few minutes before serving them with your favorite dipping sauce.

By following these simple steps, you’ll have made a batch of amazing Chili’s Southwest Eggrolls that are crispy on the outside and bursting with flavor on the inside!