Creating Chocolate Strawberry Yogurt Clusters is a straightforward process. Follow these steps for delicious results:

1. Prep the Strawberries: Wash and hull the strawberries, then cut them in half. Set aside.
2. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips. Heat in the microwave in 30-second increments, stirring after each, until melted and smooth.
3. Mix Yogurt: In a separate bowl, combine Greek yogurt and vanilla extract, stirring until well mixed.
4. Coat Strawberries: Dip each half of the strawberry into the yogurt mixture. Make sure they’re evenly coated.
5. Dip in Chocolate: After coating in yogurt, dip each strawberry in the melted chocolate, ensuring they are well covered.
6. Place on Baking Sheet: Line a baking sheet with parchment paper. Place the coated strawberries on the sheet.
7. Chill: Put the baking sheet in the refrigerator for about 15 minutes to allow the chocolate to set.
8. Sprinkle Sea Salt: If desired, sprinkle a pinch of sea salt over each cluster after removing them from the fridge.
9. Serve and Enjoy: Once the chocolate has hardened, your Chocolate Strawberry Yogurt Clusters are ready to be served!

These simple steps will guide you to create an incredible treat that is not only visually appealing but also packed with flavor.