Follow these easy steps to create your own mouthwatering Cinnamon Roll French Toast Bites:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with cooking spray or butter.

2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls, take out the icing package, and set it aside for later. Cut each roll into quarters.

3. Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and sugar until well combined.

4. Combine Ingredients: Place the cut cinnamon roll pieces into the greased baking dish. Pour the egg mixture over the pieces, ensuring each piece is well-coated.

5. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

6. Cool Slightly: Once baked, allow the dish to cool for about 5-10 minutes before serving.

7. Drizzle Icing: Reheat the reserved icing from the cinnamon roll package in the microwave for a few seconds and drizzle it over the bites before serving.

8. Serve: Enjoy warm with maple syrup, whipped cream, or fresh fruits as desired.

These simple steps will guide you through the process of making these delicious Cinnamon Roll French Toast Bites without hassle.