Creating Cowboy Butter Chicken is straightforward when you follow these simple steps:

1. Prepare the Chicken: Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Melt the Butter: In a large skillet, melt the butter over medium heat until bubbling.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute, until fragrant but not burnt.
4. Cook Chicken: Place the seasoned chicken breasts in the skillet. Cook for approximately 6-7 minutes on each side or until they are golden brown and cooked through.
5. Add Herbs and Lemon: Once the chicken is nearly cooked, add fresh parsley, thyme, and lemon juice to the pan. Stir to coat the chicken in the herb mixture.
6. Simmer: Allow the chicken to simmer for an additional 2-3 minutes in the butter sauce for flavor infusion.
7. Check for Doneness: Ensure the chicken is cooked through with an internal temperature of 165°F (75°C).
8. Remove and Plate: Carefully remove the chicken from the skillet and place it on a serving platter. Spoon the remaining butter sauce over the top.
9. Garnish: For added presentation, sprinkle extra herbs on top, and serve with fresh lemon wedges.

Following these steps will ensure that your Cowboy Butter Chicken turns out incredible, providing an enjoyable experience from start to finish.