Creating these mouthwatering Crack Burgers is simpler than you might think. Follow these straightforward steps to achieve burger perfection:

1. Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. For a skillet, heat over medium-high heat.
2. Prepare the Beef Mixture: In a large bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently to ensure the spices are evenly incorporated.
3. Form Patties: Divide the beef mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing while cooking.
4. Cook the Patties: Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side.
5. Flip and Melt Cheese: After 4-5 minutes, flip the patties and place a slice of cheese on each one. Cook for another 4-5 minutes, or until the cheese melts and the patties reach your desired doneness.
6. Toast the Buns: While the burgers are cooking, toast your burger buns on the grill or in a separate skillet until golden brown.
7. Prepare Sauce: In a small bowl, combine mayonnaise and hot sauce, mixing well.
8. Assemble the Burgers: Spread the spicy mayo on the bottom half of each toasted bun. Place the patty with melted cheese on top, followed by lettuce, sliced tomatoes, pickles, and sliced red onions.
9. Finish with the Top Bun: Top off your burgers with the other half of the bun. Press down slightly to secure all the layers.
10. Serve Immediately: Enjoy your Crack Burgers fresh off the grill!