Making the Crack Chicken Noodle Soup is simple and enjoyable. Just follow these easy steps:

1. Prepare Chicken: In a large pot, add the chicken breasts and cover them with the chicken broth.
2. Cook Chicken: Bring to a boil over medium-high heat, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through.
3. Remove Chicken: After cooking, remove the chicken from the pot and shred it using two forks. Set aside.
4. Cook Noodles: In the same pot with the broth, add the egg noodles and cook according to package instructions until tender.
5. Add Cream Cheese: Reduce the heat to low and stir in the softened cream cheese until well blended into the broth.
6. Season: Add the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Stir well.
7. Combine Ingredients: Return the shredded chicken back to the pot, along with the frozen corn and peas.
8. Heat Through: Allow the soup to simmer for an additional 5-10 minutes until everything is heated through.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary before serving.
10. Garnish: Serve hot and garnish with fresh parsley if desired.

These steps will ensure that you create an incredible Crack Chicken Noodle Soup effortlessly, ready to warm you up!