Creating Cranberry Orange Chicken is simple and satisfying if you follow these easy steps:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and ginger powder on both sides.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium and pour in the orange juice. Stir in the cranberries, honey, and soy sauce. Bring the mixture to a simmer, stirring occasionally. Cook until the cranberries start to burst and thicken, about 5-10 minutes.
4. Combine Chicken and Sauce: Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
5. Garnish: Once cooked, remove from heat and garnish with fresh parsley for an added touch of color and flavor.
6. Serve: Plate the chicken and drizzle some extra sauce over the top.

With these steps, you’ll have a beautiful and delicious plate of Cranberry Orange Chicken ready to impress!