Creating Creamy Basil Tomato Pasta is simple if you follow these easy steps:

1. Cook Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Heat Oil: In a large skillet over medium heat, add olive oil and heat until shimmering.
3. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Add Tomatoes: Stir in the diced tomatoes (with juices) and cook for 5 minutes, allowing the flavors to meld.
5. Make Sauce: Pour in the heavy cream and stir well to combine. Let it simmer for another 5 minutes until slightly thickened.
6. Combine Pasta: Toss the cooked pasta into the skillet, mixing well to ensure every piece is coated with the creamy sauce.
7. Adjust Consistency: If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.
8. Add Basil: Stir in the fresh basil and season with salt and pepper to taste. Cook for an additional minute to combine the flavors.
9. Serve Immediately: Remove from heat and serve hot, garnished with grated Parmesan cheese if desired.

With these steps, creating Creamy Basil Tomato Pasta is seamless and allows you to enjoy a fantastic meal within no time!