Creamy Broccoli and Chicken Penne is an amazing dish that combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta in a luscious cream sauce. The moment you take your first bite, you’ll be greeted with a delightful mix of flavors that dance on your palate. This recipe not only satisfies your cravings but also provides a nutritious meal for the whole family. Easy to prepare and packed with wholesome ingredients, this dish is suitable for both busy weekdays and relaxing weekends.
There’s something truly comforting about a creamy pasta dish. Its rich flavors enveloping fresh vegetables and hearty protein create a satisfying harmony. Imagine a plate filled with vibrant green broccoli florets nestled among golden chicken pieces and pasta, all enveloped in a creamy white sauce. It’s not just a meal; it’s a comforting hug on a plate. In this article, you’ll learn why this recipe is a must-try, the preparation involved, and how to serve it best.
The combination of broccoli and chicken in the Creamy Broccoli and Chicken Penne reflects a delightful balance of flavors. The creaminess of the sauce ties everything together, ensuring every forkful is a medley of taste. Perfect for family dinners, it’s a dish everyone will enjoy and request again and again. Let’s dive into this recipe and discover what makes Creamy Broccoli and Chicken Penne an incredible addition to your culinary repertoire!
Why You’ll Love This Recipe
Making Creamy Broccoli and Chicken Penne will become an instant favorite in your home. Here’s why:
1. Quick and Easy – This recipe is perfect for those busy nights when you want a delicious meal without spending hours in the kitchen.
2. Nutritious Ingredients – Incorporating broccoli adds a healthy element, providing essential vitamins and minerals.
3. Kid-Friendly – The creamy sauce and pasta make this dish appealing to children, ensuring they’ll clean their plates.
4. Customizable – Feel free to add your favorite vegetables or substitute the chicken with shrimp or tofu based on dietary preferences.
5. One-Pan Wonder – With minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.
6. Impressive Presentation – The vibrant colors of the dish offer a delightful visual experience, perfect for impressing guests or family.
These factors come together to ensure that Creamy Broccoli and Chicken Penne isn’t just a meal, but a dining experience everyone will relish!
Preparation and Cooking Time
Creating Creamy Broccoli and Chicken Penne is a straightforward process that doesn’t take too long. Here’s the timing breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Total Time: 40 minutes
The entire cooking process is efficient, making it ideal for a busy weeknight or a casual dinner party.
Ingredients
– 8 ounces penne pasta
– 1 pound boneless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– ½ teaspoon Italian seasoning
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these easy steps to create Creamy Broccoli and Chicken Penne:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until browned and no longer pink, about 6-8 minutes.
3. Add Garlic: Add minced garlic to the skillet with the chicken and cook for an additional minute, stirring frequently to avoid burning.
4. Incorporate Broccoli: Add the broccoli florets to the skillet. Pour in the chicken broth, cover, and let it steam for about 3-4 minutes until the broccoli is tender yet crisp.
5. Create the Sauce: Reduce the heat to low. Add heavy cream to the skillet, stirring to combine all ingredients. Let it simmer for 2-3 minutes until slightly thickened.
6. Combine Pasta and Cheese: Add the cooked penne and grated Parmesan cheese to the skillet. Stir until the cheese melts and the pasta is well-coated in the creamy sauce.
7. Season to Taste: Adjust seasoning with more salt and pepper as needed.
8. Serve: Remove from heat and let it rest for a couple of minutes before serving.
These instructions will guide you through the preparation of this comforting dish with ease.
How to Serve
When it comes to serving Creamy Broccoli and Chicken Penne, consider the following tips to elevate your dining experience:
1. Plating: Use a large serving bowl to present the pasta beautifully. Garnish with chopped parsley for a pop of freshness.
2. Accompaniments: Consider pairing this dish with garlic bread or a light salad for additional flavor and texture.
3. Cheese Finish: Offer extra grated Parmesan cheese at the table for guests who prefer a cheesier flavor.
4. Wine Pairings: Complement the meal with a crisp white wine, like Sauvignon Blanc or a light Pinot Grigio, to enhance the creamy flavors.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator, and reheat gently for a satisfying meal the next day.
By attending to these details, you’ll create a warm and inviting atmosphere that your family and guests will thoroughly enjoy while indulging in this amazing Creamy Broccoli and Chicken Penne!
Additional Tips
– Use Fresh Ingredients: The quality of your broccoli and chicken significantly impacts the dish’s flavor. Fresh ingredients will enhance the taste of your Creamy Broccoli and Chicken Penne.
– Adjust Seasoning: Feel free to adjust the seasonings according to your taste. Add more Italian seasoning or even red pepper flakes for some extra heat.
– Experiment with Cheese: While Parmesan adds a nice flavor, you can also try using cheddar or mozzarella for a different cheesy experience.
Recipe Variation
Get creative with your Creamy Broccoli and Chicken Penne! Here are some variations to consider:
1. Vegetarian Option: Replace the chicken with chickpeas or mushrooms for a hearty vegetarian meal.
2. Whole Wheat Pasta: Swap regular penne pasta with whole wheat penne for a healthier alternative.
3. Add Other Vegetables: Incorporate bell peppers, spinach, or zucchini for added nutrition and variety.
4. Spicy Version: Add some sliced jalapeños or a dash of hot sauce if you crave a spicy kick.
Freezing and Storage
– Storage: After cooking, let the Creamy Broccoli and Chicken Penne cool to room temperature. Store it in an airtight container in the refrigerator. It can last for about 3-4 days.
– Freezing: You can also freeze this dish! Portion it into individual servings in airtight containers. It can be frozen for up to 2-3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
Special Equipment
To make Creamy Broccoli and Chicken Penne, you’ll need a few basic kitchen tools:
– Large pot for boiling pasta
– Large skillet for cooking chicken and sauce
– Cooking utensils, such as a spatula and tongs
– Measuring cups and spoons
– Knife and cutting board for chopping ingredients
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used if you are short on time. Just make sure to thaw it and drain any excess water before adding it to the skillet.
How do I make this dish gluten-free?
You can use gluten-free penne pasta and ensure that the chicken broth and other ingredients are gluten-free as well.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point before adding the penne. Then, store it in the fridge for a day. When you’re ready to serve, cook the pasta and combine everything.
Is there a dairy-free alternative for the creamy sauce?
You can use coconut cream or cashew cream as a dairy-free alternative. Nutritional yeast can also provide that cheesy flavor without dairy.
Conclusion
Creamy Broccoli and Chicken Penne is a delightful dish that promises comfort with every bite. Combining tender chicken, vibrant broccoli, and the rich creaminess of the sauce creates a satisfying and nutritious meal. It’s straightforward to make and customizable, fitting any dietary preference. Whether it’s a busy weeknight or a gathering with friends, this recipe is sure to impress and satisfy. Enjoy every delicious forkful of this creamy masterpiece!
Creamy Broccoli and Chicken Penne: An Amazing Ultimate Recipe
- Total Time: 40 minutes
Ingredients
– 8 ounces penne pasta
– 1 pound boneless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– ½ teaspoon Italian seasoning
– Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to create Creamy Broccoli and Chicken Penne:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until browned and no longer pink, about 6-8 minutes.
3. Add Garlic: Add minced garlic to the skillet with the chicken and cook for an additional minute, stirring frequently to avoid burning.
4. Incorporate Broccoli: Add the broccoli florets to the skillet. Pour in the chicken broth, cover, and let it steam for about 3-4 minutes until the broccoli is tender yet crisp.
5. Create the Sauce: Reduce the heat to low. Add heavy cream to the skillet, stirring to combine all ingredients. Let it simmer for 2-3 minutes until slightly thickened.
6. Combine Pasta and Cheese: Add the cooked penne and grated Parmesan cheese to the skillet. Stir until the cheese melts and the pasta is well-coated in the creamy sauce.
7. Season to Taste: Adjust seasoning with more salt and pepper as needed.
8. Serve: Remove from heat and let it rest for a couple of minutes before serving.
These instructions will guide you through the preparation of this comforting dish with ease.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 640 kcal
- Fat: 28g
- Protein: 42g





