Follow these easy steps to create Creamy Broccoli and Chicken Penne:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until browned and no longer pink, about 6-8 minutes.
3. Add Garlic: Add minced garlic to the skillet with the chicken and cook for an additional minute, stirring frequently to avoid burning.
4. Incorporate Broccoli: Add the broccoli florets to the skillet. Pour in the chicken broth, cover, and let it steam for about 3-4 minutes until the broccoli is tender yet crisp.
5. Create the Sauce: Reduce the heat to low. Add heavy cream to the skillet, stirring to combine all ingredients. Let it simmer for 2-3 minutes until slightly thickened.
6. Combine Pasta and Cheese: Add the cooked penne and grated Parmesan cheese to the skillet. Stir until the cheese melts and the pasta is well-coated in the creamy sauce.
7. Season to Taste: Adjust seasoning with more salt and pepper as needed.
8. Serve: Remove from heat and let it rest for a couple of minutes before serving.

These instructions will guide you through the preparation of this comforting dish with ease.