Here’s how to create this delightful soup in no time:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
2. Add Garlic and Spices: Stir in garlic, ground cumin, and chili powder. Cook for another minute until fragrant.
3. Combine Liquids: Pour in the chicken broth and enchilada sauce. Stir to combine.
4. Add Chicken and Veggies: Add shredded chicken, corn, and black beans to the pot. Mix well and bring to a simmer.
5. Stir in Cream: Once the soup is simmering, slowly stir in the heavy cream, adjusting the heat to avoid boiling. Cook for 5-10 minutes until heated through.
6. Season and Serve: Taste the soup and season with salt and pepper as needed. Serve warm, topped with shredded cheese, fresh cilantro, and tortilla chips.

By following these simple steps, you can achieve a remarkably flavorful soup that will leave everyone satisfied!