Follow these straightforward steps to make Creamy Chicken Garlic Parmesan Pasta Magic! a reality in your kitchen:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta, and cook according to package directions until al dente. Drain the pasta and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, around 5-7 minutes.
3. Add Garlic: Stir in the minced garlic to the chicken, cooking for an additional 1-2 minutes until fragrant.
4. Make the Sauce: Pour in the heavy cream, scraping the bottom of the skillet to incorporate any browned bits. Allow it to simmer gently for 2-3 minutes.
5. Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt into the cream to create a luscious sauce. Add Italian seasoning and adjust salt and pepper as needed.
6. Combine Pasta and Sauce: Add the cooked fettuccine pasta to the skillet with the sauce, tossing to coat well. Ensure that every strand of pasta is generously covered in that magical creamy sauce.
7. Garnish and Serve: Once everything is well combined and heated through, remove from heat. Garnish with fresh parsley before serving.

These steps will guide you effortlessly through the process, allowing you to create a meal that impresses everyone at your table.