Follow these straightforward steps to create your very own Creamy Garlic-Paprika Shrimp Skillet:

1. Prep the Shrimp: Ensure shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
4. Remove Shrimp: Once cooked, remove the shrimp from the skillet and set them aside on a plate.
5. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
6. Add Paprika: Stir in the smoked paprika and chili powder, cooking for an additional 30 seconds.
7. Pour in Broth and Cream: Gradually pour in the chicken broth, scraping up any brown bits from the skillet. Then, add the heavy cream, stirring until well combined.
8. Simmer the Sauce: Allow the sauce to simmer for 5-7 minutes, thickening slightly.
9. Return the Shrimp: Add the cooked shrimp back into the skillet. Stir to coat them in the creamy sauce, letting them heat through for about 2 minutes.
10. Garnish: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you can easily create this mouthwatering dish that will impress your family and friends alike.