Creating the amazing Creamy Pasta Salad is simple and rewarding. Just follow these steps:

1. Boil the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8–10 minutes.

2. Drain and Cool: Once cooked, drain the pasta in a colander. Rinse under cold water to stop the cooking process. Let it cool completely.

3. Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, bell pepper, red onion, and slice the olives.

4. Mix the Dressing: In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk until smooth and creamy.

5. Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped vegetables, sweet corn, and black olives.

6. Add Cheese: Mix in the shredded cheddar cheese for extra creaminess.

7. Pour Dressing: Pour the dressing over the pasta and vegetables. Toss everything together gently until all ingredients are evenly coated.

8. Chill (Optional): For the best flavor, refrigerate the Creamy Pasta Salad for at least 30 minutes to allow the flavors to meld.

9. Taste and Adjust: Before serving, taste and adjust seasoning with more salt, pepper, or vinegar if necessary.

10. Garnish: Just before serving, chop fresh parsley or basil and sprinkle it over the salad for a touch of color and freshness.