Follow these simple steps to create your own Creamy Rotel Pasta:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté Ingredients: In a large skillet, heat the olive oil over medium heat.

3. Add Rotel: Pour in the can of Rotel tomatoes and let it simmer for about 2-3 minutes, allowing the flavors to meld.

4. Create the Cream Sauce: Lower the heat and stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Allow this mixture to come to a gentle simmer.

5. Mix in Cheese: Gradually add the shredded cheddar cheese while stirring continuously until the cheese is melted and the sauce is smooth.

6. Combine Pasta: Add the cooked pasta to the skillet, tossing gently to coat it with the creamy sauce.

7. Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more salt and pepper as needed.

8. Serve Hot: Remove from heat and garnish with chopped cilantro or parsley if desired.

These step-by-step instructions ensure that you won’t miss a beat in preparing a delightful meal that’s ready in no time!