Creating the Crème Brûlée French Toast Recipe You’ll Love is simple when you follow these steps:

1. Prepare the Bread: Slice the brioche or challah into thick slices and arrange them in a greased 9×13 inch baking dish.
2. Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Soak the Bread: Pour the custard mixture evenly over the bread slices. Press the bread lightly to ensure all pieces soak up the liquid. Cover and refrigerate for at least 30 minutes, or overnight for best results.
4. Preheat the Oven: Preheat your oven to 350°F (175°C).
5. Bake the French Toast: Bake the soaked bread in the preheated oven for 30-40 minutes, or until the custard is set and the top is golden brown.
6. Caramelize the Sugar: Once baked, sprinkle the remaining 1/2 cup granulated sugar evenly over the top of the French toast.
7. Broil: Place the dish under the broiler for 2-3 minutes or until the sugar has melted and turned into a caramelized crust. Watch closely to avoid burning.
8. Cool Slightly: Allow the dish to cool for a few minutes to let the caramel harden slightly.
9. Slice and Serve: Cut into squares and serve warm, with fresh berries or a drizzle of maple syrup if desired.

By following these steps, you’ll create a delightful breakfast dish that will leave everyone asking for seconds!