Creating Crescent Rolls Cheesecake is a straightforward process if you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish to prevent sticking.
3. Roll Out the Crescent Rolls: Unroll one can of crescent rolls and place it evenly over the bottom of the prepared baking dish. Pinch the seams together to create a solid layer.
4. Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
5. Add the Eggs: Add the eggs one at a time, mixing well after each addition to ensure a creamy texture.
6. Incorporate Sour Cream and Lemon Juice: Gently fold in the sour cream, lemon juice, and flour until just combined. Avoid overmixing for the best texture.
7. Spread the Filling: Pour the cheesecake filling over the crescent roll layer evenly.
8. Top with Remaining Crescent Rolls: Unroll the second can of crescent rolls and place them over the cheesecake filling. Pinch the seams together to create a top layer.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until golden brown and set.
10. Cool: Remove from the oven and allow to cool for 30 minutes at room temperature before refrigerating.
11. Refrigerate: Chill in the fridge for at least 2 hours before serving to allow the cheesecake to fully set.
12. Dust with Powdered Sugar: Before serving, dust with powdered sugar if desired.

Following these steps will help you create an incredible Crescent Rolls Cheesecake that is both delicious and visually appealing.