Creating Crispy Baked Potatoes is straightforward when you follow these step-by-step instructions:

1. Preheat Oven: Set your oven to 425°F (220°C) and allow it to heat fully.
2. Prepare Potatoes: Scrub the russet potatoes under running water to remove any dirt. Pat them dry with a paper towel.
3. Poke Holes: Use a fork to poke several holes in each potato. This allows steam to escape while baking.
4. Oil and Season: Rub each potato with olive oil and sprinkle them generously with salt, black pepper, garlic powder, and onion powder.
5. Place on Baking Sheet: Arrange the seasoned potatoes directly on the oven rack or on a baking sheet lined with foil for easy cleanup.
6. Bake: Bake the potatoes for about 45 minutes, or until the skins are crispy and a fork can easily pierce through the flesh.
7. Rest: Remove from the oven and let them cool for about 5 minutes. This allows the steam to settle, keeping them crispy.
8. Garnish: Optional: Top with fresh herbs for added flavor and presentation, if desired.

These steps will ensure that your Crispy Baked Potatoes turn out perfectly every time!