Creating this crispy, cheesy chicken with a luxurious sauce is easy if you follow these straightforward steps:

1. Prep Chicken: Start by preheating your oven to 400°F (200°C). Clean and pat the chicken breasts dry, then season both sides with salt and pepper.

2. Prepare Breading: In a shallow dish, combine grated Parmesan cheese and breadcrumbs. In another dish, whisk the eggs.

3. Bread Chicken: Dip each chicken breast in the egg mixture, allowing any excess to drip off, then coat both sides with the breadcrumb mixture, pressing firmly to adhere.

4. Cook Chicken: In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium heat. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown.

5. Bake Chicken: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest.

6. Prepare Garlic Cream Sauce: In the same skillet used for the chicken, add the remaining tablespoon of butter. Once melted, add minced garlic and sauté for about a minute until fragrant.

7. Add Cream: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Allow it to thicken slightly, then season with salt and pepper to taste.

8. Combine: Return the chicken to the skillet, coating it with the creamy garlic sauce.

9. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for an added touch of color and flavor.

This step-by-step guide will provide you with a delicious meal that pairs wonderfully with a variety of side dishes.