Creating these Delicious Cheeseburger Eggrolls is simple! Just follow these steps:

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Add Ingredients: Add diced onion, pickles (if using), mustard, ketchup, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined. Remove from heat.
3. Cool the Mixture: Allow the beef mixture to cool for about 10 minutes.
4. Prepare the Wrappers: Lay out an eggroll wrapper with one corner facing you (like a diamond shape).
5. Fill the Wrapper: Place 2-3 tablespoons of the beef mixture near the corner closest to you.
6. Roll the Eggroll: Fold the bottom corner over the filling, then fold in the sides and continue to roll tightly. Moisten the top corner with a bit of water to seal the eggroll.
7. Heat the Oil: In a deep frying pan or pot, heat oil to about 350°F (175°C).
8. Fry the Eggrolls: Carefully add a few eggrolls into the hot oil, frying in batches until golden brown on all sides, typically about 3-4 minutes.
9. Drain and Cool: Remove the eggrolls and place them on a paper towel-lined plate to drain excess oil.
10. Serve: Allow the eggrolls to cool slightly before serving.

Following these detailed steps will ensure your Delicious Cheeseburger Eggrolls turn out perfectly crispy and filled with amazing flavors!